Kitchen Misadventures: CSA Part 2

They're here! The new round of vegetables is here! And they're...largely the same. Ok, so that's not bad, right? I did fairly ok the last time. I'm definitely going to try different things with the kale and chard, since I didn't really like the results of those two last time. I'm thinking a soaked salad with the kale and grilled chard (thanks for the suggestion Jojo). This week's box had...

• carrots
• parsley
• kale
• chard
• beets
• red onions
• garlic
• an orange
• clementines
• avocados
• cabbage

Here's how it looks when I open the box to find all the goodies inside!

And here is everything unpacked and laid out on my dining room table. Pretty good spread, eh?

 So in the plans for using all of this are the soaked kale salad and grilled chard, along with roasted beets and carrots and guacamole using the avocados, onions and maybe a little garlic? I already attempted something with the cabbage that I'll talk about in a post coming soon. What I'm running into now is that I can sort of come up with ways to cook the vegetables, but what do I put with them? I'm going to have to start trying to figure out how to prepare main courses as well. More to come!